Pork and fruit, pork and mustard – these are good matches. Let’s put them together and add fennel, because anise likes pork ...

It’s that time of year in Northern Nevada, that time we begin to experience moments of spring-like weather interspersed with winter, meaning there’s still plenty of time to gather family to enjoy ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

There’s a new pig in town. It’s called Kurobuta, and for those who prefer their pork flavorful, rich and tender rather than lean and mean, this is great news. A number of Los Angeles chefs are so ...

When you love bacon, you can never have too much. This love is deep, and it goes way beyond the breakfast table. And while we bacon lovers might be content to dress up our sandwiches, salads, veggies ...

Preheat oven to 375°. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. Set aside. In an oven safe skillet over medium-high heat, heat olive ...