Sage and onion are the traditional elements of a British stuffing for roast chicken, but they can be used with pork as well – ...

2 tbsp extra virgin olive oil, plus extra for drizzling Step 1 Place the pork fillets in a large bowl. Grind the fennel seeds, cumin, coriander, chillies, paprika and salt in a coffee grinder or ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

Few people love sherry and tapas as much as Kay Plunkett-Hogge. OK, let's be honest — Plunkett-Hogge, who was born and raised in Thailand but now lives in London, is among the millions of people who ...

1 (6- to 8-pound) pork butt, bone in, fat trimmed To make the pork: Massage the rub into the pork, and wrap the pork tightly in plastic wrap. Store in the refrigerator for 12-24 hours. Heat oven to ...

As researchers name pork as the healthiest meat, here are some quick and easy meals to enjoy ...

There isn't always time to let meats sit in a coating of salt overnight in your refrigerator. Here's what to do instead of brining pork.