Dear Heloise: When I was a child, my mother would pan-fry pork chops and make delicious gravy using the pan drippings. When I pan-fry pork chops now, I don't get any drippings. What is ...

1 (6- to 8-pound) pork butt, bone in, fat trimmed To make the pork: Massage the rub into the pork, and wrap the pork tightly in plastic wrap. Store in the refrigerator for 12-24 hours. Heat oven to ...

These smothered pork chops provide big flavor with minimal cleanup.

Dear Heloise: When I was a child, my mother would pan-fry pork chops and make delicious gravy using the pan drippings. When I pan-fry pork chops, I don’t get any drippings. Am I doing something wrong?

Sep. 14—I picked up some boneless pork loin chops at Food City the other day — the price was a little bit too hard to resist, two big chops for under $3. Granted, they were in the part of the meat ...

BETTY SHIMABUKURO / [email protected] Roast Pork a la Rainbow Drive-In. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log ...

Smothered pork is a traditional Southern recipe in which chops are cooked with gravy and onions. You can use various cuts, but rich pork shoulder steaks, each about 1 inch thick and 6 ounces, will ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen editor ...

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I love this recipe because it marries two of my favorite things to cook: Italian food and barbecue. In addition to using the slow-cooked pork barbecue and Sunday gravy in the lasagna, you can serve ...