Think of the coziest most delicious chicken pot pie filling you’ve ever tasted, and this soup is probably 10 times better.

The only chicken pot pie I had growing up was the kind that came in a box from the freezer section of the grocery store.

If you have any leftovers, store them in the fridge in an airtight container for around 3 days. Keep in mind that as time ...

A Homemade Chicken Pot Pie Recipe isn’t as scary as it sounds to make at home! The weather in Washington State is almost ...

In case you didn’t know, Sept. 23 marks National Great American Pot Pie Day. If the day has caught you off guard, fret not. Lifestyle blogger Debi Morgan has a "Skillet Chicken Pot Pie" recipe that’s ...

The temperature is changing — and so are the recipes many people are already making or planning to make this fall season. Celebrity chef Robert Irvine, based in Tampa, Florida, shared a favorite fall ...

Leftover chicken and frozen veggies help this chicken pot pie come together quickly, said Teresa Henson, Extension specialist-program outreach coordinator for the University of Arkansas at Pine ...

The pot pie became a staple in American kitchens in the late 1700s, but before that, in the era of the Roman Empire, the dish was a bit livelier. Hidden under flaky pastry was an actual live bird, a ...

As much as we love French onion soup -- and we really do love it -- we might love the following riffs even more.

Some foods don’t really need much of a sales pitch — for me, anyway — and pot pie is one of them. What could be better than a hot, hearty stew, especially when it’s cold outside? One topped with a ...