Far more appealing right now is a pot of vegetables and a little meat. The meat is more of a flavoring in the dish.

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

Do you want to give your next pot roast a spicier, more complex and elevated twist? It's easy — just add this curry mix to ...

Danielle Prewett didn't like pot roast as a child. Yet a recipe for it is in her new cookbook. Why? As the Texas chef revealed to Fox News Digital, it has everything to do with her acquired love of ...

When the cold just won’t let up and everyone’s asking what’s for dinner, these cozy crock pot dinners step in and do the ...

This savory and tangy 1950s salad calls for the previous day's slow-cooked meat — be it leftover pot roast or an uneaten ...

A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot ...

I don’t know whether I’m getting smart or getting lazy; the older I get, the harder it is to tell the difference. But lately I’ve been finding that when I cook dishes I’ve made for years, I’m looking ...

(NAPSI)—Whether it’s for the nostalgia, the convenience or the reasonable cost, flavorful pot roast is making a comeback. Home cooks in the know are seeking out cost-effective cuts like boneless beef ...