Chef Aarón Sánchez loves preparing delicious avocado dishes, but he'll never do it in the oven. Here's why, along with which other methods he uses to heat them.

But why do avocados turn brown so quickly? It comes down to chemistry. Avocados have an enzyme called polyphenol oxidase (PPO). "When you cut open an avocado, you are exposing the enzyme in the ...

Why do avocados turn brown, and can you still eat them? Learn whether they're risky and how you can keep avocados fresh for longer.

Famous for being all-star toast-toppers, chip-dippers and salad mix-ins, avocados are so delicious and versatile you may be tempted to eat them every day, but is that healthy? The answer depends on ...

The Food and Drug Administration is recommending you wash avocados before you eat them. It might seem strange because you don't eat the peel, but the FDA said washing the fruit is the only way to ...

Avocados are one of the healthiest fruits out there, packed with healthy fats, fiber, and other important nutrients for your skin, eyes, and heart.

There’s a reason avocados have gone from brunch trend to everyday staple - they’re creamy, versatile, and surprisingly good ...