Many Americans are planning to grill or picnic this weekend to celebrate the Fourth of July, meaning meat and produce are sure to be exchanged between plates. The Illinois Department of Public Health ...

Tis the season of summer feasts and boozy barbecues in America. It’s time for a reminder about food safety. This month, World Food Safety Day came and went June 7 with a whimper, and yet food safety ...

When the news first hit in mid-August that eggs were being recalled because of possible salmonella contamination, Peggy Bevan of The Egg Shell restaurant near Denver decided not to take any chances.

As youths are heading back to school across Kansas, many parents and students will go back to packing lunches. But how do you get the most bang for your buck while also staying safe and healthy?

Food companies can do better than simply ensuring their food isn’t poison. Producing quality products and exceeding customer expectations is the best way to prevent brand damage and mitigate legal ...