hand picking a cooked shrimp out of a metal bowl next to plate of toasted bread - Alexander Spatari/Getty Images Certain cooks love throwing around the term "fresh ingredients" like it's some kind of ...
It's swimming in the most heavenly lemon-butter sauce. 😍 ...
The key is to cook the shrimp in the bacon fat.
“This recipe is flavorful but does not require much time, which is always a win on busy weeknights," says the author of the 'South of Somewhere' cookbook Sabrina Weiss is the Editorial Assistant of ...
To make the spice mix: Combine all of the ingredients and store in a glass jar Note: I usually make a large batch of this spice mix to have on hand for multiple uses as it's a great spice mix for both ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Shrimp is an incredible source of weeknight ...