With St. Patrick’s Day knocking on the door and the New Times “Original” Beerfest 2012 mere weeks away, we’ve got beer on the brain. Which is why the “Cooking With Beer” demonstration this Friday ...
Last Friday, Michael Schwartz was the guest chef instructor at Publix’s Apron Cooking School in Plantation (1181 S. University Drive). The state-of-the-art demonstration kitchen, located on the second ...
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