Jennifer Reed is a South Florida pastry chef and proprietor of the Sugar Monkey. Every so often, she shares her thoughts on life, food, and the people who cook it. Ah, a high school class reunion… ...

1. Preheat your oven to 350-355. Line 2 sheet pans with parchment paper or a silicone mat. 2. Take out your puff pastry and cut each sheet into 6 equal rectangles, making 12 portions. Set aside. Mix ...

Ruthie Knudsen, from Cooking with Ruthie, says this peach tart can be enjoyed as dessert or part of a delicious brunch. Combine sugar, flour, and cinnamon in a mixing bowl and mix. Add peaches and ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Juicy peaches, luscious mangoes, golden apricots, deep purple plums and burgundy red cherries are beckoning from produce counters just as they do every year at this time. They are known as stone ...

Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no surprise this ...

There’s nothing quite like the warm, comforting smell of cinnamon filling your kitchen. Whether you’re baking soft rolls, whipping up a spiced cake, or snacking on something sweet and crunchy, ...