1. Mix flour, semolina, salt and oil in a big mixing bowl. 2. Pour 1/4 cup water. Begin kneading to make a stiff and tight dough, adding more water if needed. Important to keep the dough smooth but ...

Many vegetarians gravitate toward Indian food, a cuisine with incredible regional diversity that produces innumerable vegetarian and vegan options. Local practitioners would do well to check out Chaat ...

Around Asia and the Caucusus, for centuries the peoples of those regions have relied upon large clay ovens to cook all manner of food from breads to meats. Most people recognize the Northern India ...