Go to town on the dips.

Ground beef is one of those pantry staples most families rely on at least 2–3 times a week. After cooking for over 30 years ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Our 5-ingredient creamy, crunchy, and brightly-flavored taco slaw goes well with any kind of taco (and plenty of other dishes ...

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in, similar ...

Everyone's got their preference when it comes to how spicy the meat in tacos should be, whether that's barely any spice at all or bordering on emergency room levels of heat. While throwing together ...

"I love to make these quick quesadillas. You can have a number of dips with them, from guacamole to sour cream," says social media sensation Nathan Anthony, creator of Bored Of Lunch. "Serve with some ...