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I visit a local flour mill, Orga Kvarn, where grain is crushed, separated and sifted, to make an exquisitely fine flour. I pick up a fruity rye flour to make knäckebrod – one of my favourite things to ...

Rachel continues her culinary adventures in her latest series ‘Rachel Khoo’s Kitchen Notebook: Cosmopolitan Cook’. A colourful and energetic tour around some of Europe’s most exciting cities and towns ...

From the bustling Grand Bazaar and its interesting wares, to up-and-coming pockets of the city, Rachel’s explores all that Istanbul has to offer. The Amalfi Coast is home to a multitude of local ...

DRG and UKTV have co-commissioned the eight-part series Rachel Khoo: My Swedish Kitchen, which is set to air on Good Food this summer and will be launched to the international market at MIPTV.