Chocolate may be the go-to sweet for Valentine’s Day, but it’s time to show caramel a little love. It has been relegated to a supporting role in beribboned boxes of candy for too long. So this year, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's impossible to resist caramel. Between the ooey gooey stickiness and the buttery sweet flavor, you'd ...

Tis the season for eating. The stores are brimming with seasonal delicacies and candy by the fistful. Every year I think I’m going to make all my gifts and give homemade goodies to friends and family.

It's that time of year. My dining room looks like there was an explosion in Santa's workshop. There are wrapped presents piled on the floor, unwrapped presents on most of the dining room table and ...

A few weeks ago, I gave Stuart Brioza and Nicole Krasinski, a husband-and-wife team of San Francisco chefs, a 19th-century recipe for simple chocolate caramels made with molasses and vanilla and asked ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

When traveling to resort-type towns, I always find the fudge shop and indulge in the sweet treats. Big slabs of fudge, a zillion flavors of pulled taffy, and chocolate caramel turtles the size of ...