Remember when we were all making banana bread back in March? Those were interesting times, but I have to admit that I got a little bored a few loaves in. I needed to mix up my fruity bread game for ...

This flat-out gorgeous whole-grain bread is studded with cherries like garnets. Spill a pound of halved scarlet Bings into a bowl with basic quick bread ingredients -- whole wheat flour and brown ...

Learn how to make Pain Aux Noix, a hearty French walnut bread that combines whole wheat flour, cornflakes, and finely chopped ...

Said to have hailed from the Normandy region of France, brioche is a decadent bread with a dynamic roster of uses. Cinnamon rolls, pain suisse, pain aux raisin, bostock, galette des rois, and a ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...