In this episode of In the Kitchen With Matt, I am going to show you how to make cream puffs. This easy homemade cream puff recipe so awesome! Fill them with whatever kind of filling you want, whipped ...

* Recipe Featured in Karen's cookbook - Happiness is Homemade in Door County. (Available at Amazon or in Door County at Seaquist Orchards or Nature Works) Preheat oven to 350 degrees. Line baking ...

Preheat oven to 425 degrees. Bring water and milk to a boil in a saucepan. Once boiling add the salt and butter. Mix until melted and add the flour. On medium high heat mix with a wooden spoon until ...

In this episode of In The Kitchen With Matt, I will show you how to make lemon curd from scratch. This easy homemade lemon ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

These savory bites taste just like cheese straws but in puff form. Crispy on the outside, light and fluffy on the inside, they’re so airy, you could easily eat the entire tray.

It may not have occurred to the powers that be that February, the month when Valentine’s Day takes place, is a terrible time for strawberries. And yet they’re everywhere around the holiday, presumably ...

The dough for these Passover rolls is fast and easy to make. It is similar to pâte à choux – the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo meal ...

Makes about 1 dozen cream puffs. Note: From Marc Heu. Preheat oven to 325 degrees and line a baking sheet with parchment paper. In a small pot over medium-high heat, combine water, milk, butter, salt ...