We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

This recipe for pumpkin soup is perfect to pair with salads, sandwiches, or a formal turkey dinner. It will yield four small cups of soup. If you want a heartier helping, we recommend doubling the ...

I'm so excited! It is officially the holiday season. One of my favorite holidays is Thanksgiving, because nothing is exchanged or expected to be given except for thanks. I give thanks every day, but ...

Heat olive oil in a medium saucepan over medium heat. Add onion and cook 3–4 minutes until translucent. Stir in garlic; cook 30 seconds. Bloom spices & herbs Add ground ginger, cumin, thyme, and ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Pumpkin Soup. 1. Dice the onion then add it to a medium sauce pot with ...

Pumpkins are part and parcel of Halloween, lighting up the spooky nights with terrifying and often comedic faces. Yet every year, I feel as though the vegetable – which is botanically a fruit – goes ...

This recipe is a promise of warmth on those cool autumn nights. Habanero chiles and peanuts both feature heavily in Nigerian ...

I've dined several times at 18 Seaboard, and each experience has been a pleasure. Last night's dinner was exceptional, beginning with an amazingly delicious -- and exquisitely presented -- pumpkin ...

Note: Adapted from “Gluten-Free Girl and the Chef.” Pumpkin seed oil is available at most cooking supply stores and select well-stocked markets. 1 5-pound sugar or pie pumpkin (such as Autumn Gold) 2 ...