A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

Start by preheating an 8-quart, heavy aluminum or cast iron Dutch oven over medium-high heat. Then drop in the butter or margarine and melt it down until it starts bubbling and foaming but do not let ...

Preparing food for a large party can be overwhelming, but on The Early Show, Michael Chiarello of "Napa Style" gave the perfect recipe for such an occasion - Shrimp Boil Chiarello has prepared Shrimp ...

Good Friday is one of the biggest crawfish boil days of the year (Photo by David Grunfeld, NOLA.com | The Times-Picayune archive) Crawfish recipes to make the most of Good Friday leftovers Hosting a ...

Instructions: Pour beer into a pot and put over a high flame. Add potatoes, corn, butter and half the Old Bay seasoning to a bowl and toss to coat. Add potato and corn mixture to a steam basket and ...

I haven’t been to a good Southern shrimp boil since – well, since I lived in the area around Mobile, Alabama. If anyone ate shrimp like there was no tomorrow, it was people from around the Gulf coast.