They’re “shrimply the best” according to Justin Chapple. The first step of this recipe is the easiest because all you need to do is whisk together prepared mayonnaise with a little bit of hot sauce.

Prepare the smoker. Season the shrimp with Essence. Place half of the shrimp in the smoker and smoke for about 6 to 8 minutes, or until the shrimp turns pale pink and the tail starts to curl. Remove ...

Fish cakes have many versions and types of fish used. The most popular are crab cakes. Here's a variation using bought, cooked shrimp, which takes only minutes to make. The base recipe for fish cakes ...

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...

Preheat broiler. Make Polenta Cakes and Sweet Jalapeño Sauce. In a small bowl, combine breadcrumbs, salt, pepper and oregano. Stuff shrimp with crabmeat and dust with flour. Dip in beaten eggs, then ...

What’s the secret? It’s using pulverized rice cakes as a binder, Melissa Clark writes. By Melissa Clark Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed ...

To keep the first batch of cakes warm while the second cooks, place them in a 200 F oven. A wasabi-spiked mayonnaise or sour cream would make an excellent dipping sauce for these fried cakes. Heat the ...

For Shrimp & Crab Cakes: Preheat olive oil in a sauce pan over medium high heat. Add shallots, Fresno peppers, baby bell peppers, garlic, and curry powder, simmering until peppers are slightly wilted ...

Vietnamese cuisine is known for its bold flavors, fresh ingredients, and vibrant textures, and Chao Tom (Vietnamese Shrimp Cakes) is a perfect example of this. This savory dish combines tiger prawns, ...

Everybody knows about crab cakes, but you can make another kind of seafood cake using shrimp and scallops. These seafood cakes make for a versatile and elegant dinner that can be put together in a ...

Melanie M. is the grand prize winner of the 2012 Martha White®/Lodge® Cast Iron National Cornbread Cook-Off for her original main dish recipe, Sweet Cornbread Shrimp Cakes with Mango Salsa. 1. Bake ...