When developing recipes, the Boston-based test kitchen gathers as many variations as possible of a given dish, chooses a half-dozen of the most promising recipes and then does a blind tasting of those ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Every summer there comes a time when it’s not enough to slice a tomato or saute a zucchini or grill an eggplant. With almost everything but corn on the cob, simple gets boring. You start to want a ...

END-OF-SUMMER vegetables, multicolored and burnished by the slowing heat of an accomplished season, have transformed the market stalls and produce aisles into Renaissance still life paintings. But ...

Heat 3 Tbsp. olive oil in a large skillet over medium. Add breadcrumbs, and cook, stirring occasionally, until golden brown. Remove from heat. Stir in lemon zest and 1/4 tsp. salt and set aside. Cut ...

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When summer brings an abundance of eggplant to the market, grab as many as you can and get cooking! There are tons of dishes you can make with eggplant, from eggplant parmesan to baba ganoush. Here's ...

I was inspired to try this dish when I saw it in a magazine as I was sitting in a doctor's office a few months ago. The article said it was a Peloponnese-style dish, and I was curious as to where ...

1. Sauté the meat with the seasonings and pine nuts. 2. Add the onions and continue sautéing until the onions are soft. Set aside. 3. Peel the eggplants, leaving a short stem. (May be peeled in ...

Along with zucchini, eggplant is one of the most versatile of summer veggies! It's one of the best low-carb foods, and keto-friendly eggplant recipes make excellent comfort foods. There are so many ...

Fill small, halved eggplants with bulgur and chickpeas for a hearty vegetarian dish that might fit nicely into the menu on iftar, the meal that breaks the sunrise-to-sunset fast during Ramadan (it ...

For a heartier meal, Judy Weiss adds crumbled and browned Italian sausage to her mom's recipe. Instructions: Slice eggplant in half lengthwise. Use a spoon to scoop eggplant out of the shell, leaving ...