The instructions by Dancing Chef are pretty straightforward, although I didn’t add the salam leaves as they additionally suggest. Another thing, is that they didn’t state how long one should be ...

“This paste takes all the hard work out and one can still enjoy the taste of flavourful and homemade rendang but in a much shorter time,” says Zaleha. The best part of this dish is that it was served ...

RENDANG, a popular dish among Malaysians especially during the Raya festive period, takes hours to cook to render the meat soft and succulent. On a low flame it can take at least two to three hours, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I only use half the rendang paste this recipe makes – stash the remainder in the freezer for when ...

The women of Pariangan cook their rendang from daylight until night-time. Credit: Southeast Asia on a Plate: Rendang. Originally from West Sumatra, rendang is now loved across the world – fittingly ...

Rendang is a classic dry style Asian curry originating from Malaysia and Indonesia. Typically served with beef, this version uses lamb leg to infuse with the flavour-packed rendang paste, which is ...