In 2017, about a year after its founding, Miso Robotics unveiled Flippy, an AI-powered robot arm that could flip burger patties before nestling them in buns. The machine would go on to work alongside ...

Los Angeles, CA– Your fry station is costing you $86,000 a year. Or more. That's not hyperbole. With 144% annual labor turnover, costly burn injuries, food waste, and the ever-growing expense from ...

Miso Robotics is launching the newest version of its AI-powered fry station robot with a complete redesign driven by five years of deployments, millions of baskets fried, and direct feedback from ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. In our Dining Reports, we share a firsthand perspective of a ...

Automation has made its way into restaurant kitchens. Planet Money looks at what the effects of automation have been historically — and watches a robot wok in action to see how it may change things.