From $40 to $600, we found the best models on the market.

Before leaving your rice in the rice cooker for an absorbent amount of time, here's what you need to know about this familiar appliance setting.

A fourth-generation rice farmer breaks down the science behind rice cookers and the stovetop method.

We may receive a commission on purchases made from links. Rice is a delicate art. One moment, it looks perfect; the next, it's sticky and clumpy — how on earth are you supposed to resurrect that?

A fluffy pot of rice every single time? It’s worth every penny.

Let’s face it: we’ve all stared into our pantries at 6:30 p.m., glaring them down like they’re going to magically whisper dinner ideas. The good news is that one of the most helpful kitchen appliances ...

It’s true you can make rice on the stovetop—but a dedicated rice cooker takes the guesswork out of the cooking process, delivering tender, fluffy grains every time. Even better, these hands-off ...

Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...

Which microwaveable rice cookers are best? Cooking rice isn’t particularly difficult, but it can be finicky, and improperly cooked rice can impact your entire meal. A quality rice cooker streamlines ...