While most people make a point to spend extra time with their families during the holidays, Carlos Perez, executive chef at 4 Eat and Drink in Farmington, doesn’t have to. He already spends most days ...

Steal This Recipe® Step by Step Instructions for The Quinoa Risotto:Warm half of the olive oil in a saucepan over low to medium heat. Add shallots and ham and toast for 2 minutes. Add quinoa and toast ...

If you're looking for a delicious and easy way to spice up your dinner routine, look no further than preparing roasted fish. With just a few simple ingredients, you can create a flavorful and ...

It¹s sort of weird that Pierre Lurton, the president of Château d'Yquem, said that his favorite dish with old bottles of his famous sweet wine is sweetbreads (riz de veau). He said that he ...

Peel all of the vegetable but keep them separate. In three separate small pots divide the chicken stock and add the separate veggies to the separate pots. Season with salt and white pepper and add 1 ...

I love the French term for whole monkfish tail, “gigot de mer,” which means “leg of lamb of the sea.” It’s an apt description for this meaty fish, which has a texture more akin to lobster than to ...

When I was young, monkfish was mostly used to make fake scampi, and you could get it terribly cheaply. Now, it is rather more expensive, but a good tail, or gigot, of monkfish is still good value, as ...