This roasted artichoke dish from America’s Test Kitchen’s “The Complete Plant-Based Cookbook” comes together in a flash at any time of year — yes, really. That’s because it relies on frozen artichokes ...

Artichokes are intimidating looking, but they're actually very easy to cook. Prep them by trimming a few leaves off, then ...

Heat oven to 425°F. On a rimmed baking sheet, gently toss artichokes with 2 Tbsp oil and ¼ tsp each salt and pepper. Arrange cut sides down and roast on bottom rack until golden brown, 10 to 12 min. 2 ...

Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest, until I was doing a little research for this article, I wasn't even exactly sure ...

Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

Cooking Paninis with Roger DwyerServes 4Ingredients:8 plum tomatoes, halved3 tablespoons olive oil, dividedSalt and black pepper, to taste2 tablespoons chopped fresh basil1 can artichoke hearts, ...

Finally, the weather is changing, the sun is smiling, and our farmers markets are filling with produce of the new season. Here’s a recipe that highlights some of our favorite springy returns. Spring ...

Every Tuesday, we scan Food52′s delectable menu of recipes for the healthiest picks they’ve got—bringing you seasonal, scrumptious fare that’s really good for you. This hearty dish works well as an ...

Somewhere in my refrigerator, it seems, there is always a container of leftover rice. What to do with it? I imagined a salad as I wandered an aisle at the market, looking at jars of artichoke hearts, ...