If you’ve never liked cauliflower, consider this version, roasted with garlic and Parmesan cheese, then topped with some lemon juice. We loved it. As I noted in a 2022 test kitchen about a cauliflower ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

Preheat oven to 425°. Cut ¼” off the top of head of garlic so that the tops of the cloves are exposed. Drizzle with 1 teaspoon oil and a small pinch of salt. Wrap in foil and roast until deeply golden ...

Cauliflower makes a great blank canvas for a multitude of flavors, and its versatile texture lends itself to creative cooking methods. These newly-published, four- and five-star recipes make the most ...

Drummond made the recipe for her daughter on an episode of The Pioneer Woman. “This has Paige’s name written all over it,” she said. “Paige is a big fan of beautiful, crisp crunchy salads and she is ...

When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...

Place a large rimmed baking sheet on the center rack of the oven; preheat oven to 450F. Cut the cauliflower into small florets and add to a large bowl. Toss with olive oil, paprika, salt, and black ...