Imagine a world without roti, would our meals ever be the same?Photo: iStock Picture this: A world where the humble roti - the soft, golden-brown Indian flatbread that completes our meals - vanishes ...

Look closer, and Indian breads become more than side dishes; they become edible histories of resilience, resourcefulness, and regional identity. Here are nine Indian breads that deserve far more ...

Nutritionist Suman Agarwal explains the glycemic index (GI), fibre, and nutritional value of wheat, bajra, jowar, ragi, and other rotis.

Roti Modern Mediterranean (Roti), the fast-casual restaurant offering a customizable menu of fresh Eastern Mediterranean cuisine, officially announces its franchising opportunity. Under the parent ...

The mere mention of Himachali cuisine instantly reminds us of classic delicacies such as chana madra, siddu, and chha gosht. Their delightful aroma and tantalizing flavours make us fall in love with ...

As a Petaling Jaya native, I had never heard of Mansion Tea Stall until I started conducting research on the best roti canai spots in Kuala Lumpur. Prior to writing that article, I lacked knowledge ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. A roti is a whole wheat flatbread common in such South Asian countries as ...