As fossil fuels rise in cost and green initiatives gain traction, alternative methods for producing useful compounds using ...

In a recent study published in Tropical Medicine and Infectious Disease, a team of researchers from Brazil presented a fatal case of a patient developing Saccharomyces cerevisiae infection and ...

Kyoto researchers found that, given two weeks at room temperature, a familiar snack can nudge water into natural fermentation ...

Discover how a mutated form of baker's yeast is a strong contender for replacing petroleum in 2,3-butanediol production for ...

Two separate groups of biologists reported fusing entire sets of Saccharomyces cerevisiae chromosomes together, and ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Saccharomyces cerevisiae is a species of yeast (single-celled fungus microorganism). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is also known as baker ...

Scientists at the Macquarie University in Australia worked with an international team of scientists to achieve a major milestone in synthetic biology by completing the creation of the final chromosome ...

The common baker's yeast (Saccharomyces cerevisiae) was the first non-bacterial living thing to have its genome sequenced, back in 1996. However, when the sequence of that genome emerged it appeared ...

In the world of enzymes, one remarkable protein stands out for its exceptional properties and diverse applications – Kex2 Protease from Saccharomyces cerevisiae, Recombinant. This cutting-edge enzyme ...