This week, I cracked open a cold one. Pulled the tab of a 12-ounce can and heard that satisfying cshhht sound that usually presages enjoyment of an ale or lager. Except it wasn’t beer inside, rather a ...
What do you get when you combine some of the world's most unique water and rice, grown in the crop's North American center? If some Arkansas entrepreneurs have anything to say about it, the beginning ...
About to knock back a shot of sake? You may be wondering just how much alcohol is in that serving. Sake is a rice-based, umami-flavored Japanese beverage that's used for both cooking and sipping. It ...
This week’s Red, White and Brew is going to be a little different as it is not a wine at all. Sake is more of a beer than anything else, even though it is often called rice wine. The process is closer ...
Our cups runneth over with beer events this week — including the sold-out Great American Beer Festival this weekend. But there are also events for wine, tequila and sake enthusiasts taking place, on ...
Silver Lake's hip coffee boutique Lamill has a liquor license, and they're ready to use it. They've debuted a new menu of beer, wine, and sake drinks, some of which are offered in combination with ...
Thursday, June 25 Fifth Annual Saké Fest PDX It's not beer, but more than 40 chefs and sake makers—including Oregon's SakeOne—will be at the Sentinel Hotel for a festival featuring 130 different sakes ...
They're not serving sushi on the Moon – yet – but if or when they do, Mitsubishi Heavy Industries and DASSAI want sake on the ...
For the uninitiated, understanding sake can be tough. Its production process is entirely different from wine and beer. A variety of sake quality categories are also predicated on how finely ground the ...
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