Accompanied by an heirloom tomato salad, these super-crispy thighs, inspired by Jess Hereth, Director of Restaurants at Olympia Provisions in Portland, Oregon, are gorgeous paired with orange wines.

The Best Baked Lemon Pepper Chicken takes just minutes to get in the oven for an easy weeknight dinner that the whole family ...

If you love fried food but hate the fat and calories that come with cooking something in oil, an air fryer can come to the rescue. It uses hot air to cook whatever protein or veggies you put in its ...

There are hundreds of ways to roast a chicken. This is one of the easiest and best. There’s nothing new about it; it’s as classic as roast-chicken recipes come. And if you’ve ever roasted a chicken, ...

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When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my inbox last week, I knew immediately what we were having for dinner that night ...

This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges exceedingly juicy and not at all salty. The late Barbara Tropp was a chef, author, and scholar who ...

Reinvent the weekly roast chook with Adam Liaw’s spicy Sichuan twist. Season your butterflied chicken with a homemade spice blend, then roast over a bed of mixed vegetables, infusing the vegetables ...