Side dishes don\'t have to be boring! As evidence, we offer green beans with garlic. They\'re unbelievably delicious and ...

4 cups fresh broccoli florets 3 teaspoons crushed garlic Olive oil Red pepper flakes, optional Heat the olive oil in a skillet over medium-low heat. Add the garlic and cook for 1 minute. Add the fresh ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

2. In a large nonstick skillet, combine oil and garlic, cover and cook over medium-low heat, stirring frequently, until garlic is barely golden, about 5 minutes. Uncover and cook until crisp, about 1 ...

Here are two different methods for sautéed potatoes. The parboiled ones are fluffier and creamier in texture. Try both ways to find your favourite. Cover potatoes with cold salted water. Bring to a ...

The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking ...

That’s the feeling you get from steamy, delicious soups, which are incredibly warming and satisfying during the cold winter months. Soups are not only delightful but also packed with protein, fiber, ...

Garlic is used in many recipes. There are some essentials in the kitchen that are indispensable to the cooking process. Garlic is one such food that is always used to add lots of flavour to the dish.

Pieces of garlic frying in a pan. - Saurav Pandey Photography/Getty Images Whether a recipe calls for a little garlic or a lot, this ingredient can ruin your dish if you overcook it. Garlic that's ...