Rooted in Czech heritage and reimagined with Texas barbecue, the brisket kolache is a warm, savory pastry that’s become a ...
A Texas kolache is a version of a popular Czech pastry, with a sweetish soft dough wrapped around a savory filling. In this recipe, we use smoked sausage, zingy jalapeños, and sharp cheddar cheese.
In the early 19th century, the first Czechs made their way to Texas, according to the website for the Texas State Historical Association. By the Civil War, there were 700 Czechs living in Texas, and ...
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