1. Pre-heat a sauté pan to med-high. Add butter and shallots. 2. Cook for 1 minute then add garlic. 3. Add the lobster tails cut side down. Season with salt and pepper. Cook 2 minutes. 4. Add white ...

1. Place the lobster tails on a flat surface. 2. Using a sharp knife, carefully split the tails in half and set aside. 3. Heat 2 tablespoons of oil in a sauté pan, place the tails cut side down in the ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

Prawns, langoustines or scampi work beautifully with fresh runner beans - Matt Austin Frozen Dublin Bay prawns, langoustines or scampi tails are more readily available these days and shouldn’t cost a ...

1. Pre-heat a sauté pan to med-high. Add butter and shallots. 2. Cook for 1 minute then add garlic. 3. Add the lobster tails cut side down. Season with salt and pepper. Cook 2 minutes. 4. Add white ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make lobster tail scampi. 1. Pre-heat a sauté pan to med-high. Add butter and shallots. 2. Cook for 1 minute ...