Beautiful spring weather and longer days often mean a good, home-cooked supper falls by the wayside. Who wants to be standing around in the kitchen, right? But don’t give in to the temptation of ...

Beautiful spring weather and longer days often mean a good, home-cooked supper falls by the wayside. Who wants to be standing around in the kitchen, right? But don't give in to the temptation of ...

Can you consistently cook a pot of rice without it becoming overcooked mush or undercooked crunch? If the answer is no, you’ve got a lot of company. Many Google searches have variations on the ...

Many Americans rush home from work every night with almost no time to cook a nutritious dinner. With the following 20-Minute Shrimp and Rice Pilaf, dinner can be both low in fat and quick to make.

Combine all ingredients in 1 pot Bring to a boil and turn down and simmer until rice is cooked If you have a Hitachi Rice Cooker use 1 1/2 cups of rice using the measure supplied with the cooker and ...

Eight ingredients, plus pantry staples. That's all it takes to make an entire meal from scratch. Add in a good bottle of wine for less than $20, and you've got a feast for family or friends. That's ...

• Place the rice in the warm water and set aside to soak. • Slice the onions and place a pot with salt and oil over medium heat. • Continually stir for 15 minutes until the onions caramelise. • In a ...

This easy recipe for Cajun Shrimp uses fresh herbs, hot spices, beer and shrimp. The dish is good paired with Rice and Barley Pilaf; the combination of the two grains creates an unusual and crunchy ...

Spring weather and longer days often mean a good, home-cooked supper falls by the wayside. Who wants to be standing around in the kitchen, right? But don’t give in to the temptation of greasy takeout ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 2 tablespoons lemon juice 1 pound large raw ...