Note: Tahini is a thick paste made of ground sesame seeds. At the supermarket, it can be found with peanut butter or with condiments. Preheat a broiler. Bring a large pot of water to a boil. Lightly ...

Story and recipe by Stephanie Witt Sedgwick, The Washington Post Sesame noodles are No. 1 on my takeout disappointment list. Over and over again, I see sesame noodles on a salad bar or nicely packaged ...

Say hello to my go-to dish for feeding a crowd: sesame-ginger soba noodle salad. Vibrantly flavored, full of crisp vegetables, and best served at room temperature, this noodle dish is perfectly ...

2 heads baby romaine or 1 head regular romaine lettuce 1 cup creamy peanut butter 2 tablespoons toasted sesame oil ¾ cup naturally brewed rice vinegar 2 tablespoons Shaoxing wine or dry sherry 3 large ...

Patricia Wells wants her salads to have it all — fresh seasonal ingredients, bright colors, crunch and a bit of lean protein. Well, almost all. “I generally do not like fruit in my salads, though I do ...

INDIANAPOLIS — As we look for new ways to add vegetables to our diet, food influencer Emily Cline recommends her sesame vinaigrette Thai noodle salad as an easy and colorful addition to your menu.

Among the snacks my friends and I shared after school growing up, there was one that trumped them all: instant ramen “chips.” We would buy instant ramen packages at the convenience store (I think they ...

13 Fall Salads That Don’t Care About Diets, Only Flavor Cook What You Love Tropical Storm Melissa continues to spin in the ...

What happens on the ground matters — Your support makes it possible. We’re aiming to raise $17,000 by August 10, so we can deepen our reporting on the critical stories unfolding right now: grassroots ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...