Victoria — Among the many varieties of fish that the small population of around 90,000 people of the Seychelles consume, the rabbitfish, or kordonnyen as it is called in the native Creole language, is ...

With hooks, nets and lines, industrial fishing vessels stream into the waters around the Seychelles every year, looking for a fish known as “blue gold”: tuna. The most sought-after tuna is the ...

If you liked this story, share it with other people. Seychelles, an archipelagic nation off the eastern coast of Africa, has become the first country to comply with the Fisheries Transparency ...

Exports of fresh and frozen fish are up in the first six months of the year and the Ministry of Fisheries and Agriculture said this is contributing positively to the economy. According to the figures ...

A new species of freshwater fish has been discovered in the Indian Ocean archipelago of the Seychelles, underlining the need for better protection for marine species environment officials said. The ...

Seychelles is facing a growing tide of illegal fishing: at least six foreign vessels, mainly from India and Sri Lanka, have been caught here fishing without licence since the beginning of the year.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Eating fish brings such strong health benefits that people should not be put off eating it by fears of ...

Launched in 2015, an enterprise known as the Fisheries Transparency Initiative (FiTI) is working to make fisheries more transparent and sustainable. The Seychelles joined FiTI in 2017 and recently ...