Keep your knives on the cutting edge with regular honing and sharpening.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I love splitting wood by hand. For me, it takes me back to a time in my life with my father and brothers ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

One of the sweetest sounds (and feelings) in the outdoors is when a sharpened axe splits cleanly through the wood you are cutting with it. Learning how to sharpen an axe is key to safe and efficient ...

Add Yahoo as a preferred source to see more of our stories on Google. In addition to being safer, sharp tools also help you up your culinary game, whether you're butterflying chicken breasts or ...

Knife sharpening is a capital-C Chore, but once you’re wielding a knife that cuts through tomatoes and onions like butter, you’ll know the task was WORTH IT. A lot of tools can bring dull blades back ...

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...

I wouldn’t wish a dull knife on my worst enemy. As the primary cook in my house, and a former chef, I jumped at the chance to assess eight knife sharpeners as part of Consumer Reports’ Outside the ...