While this is a textbook sherbet, Dana Cree says she doesn’t always label it as such. “Most of the time I call it Strawberry-Buttermilk Ice Cream because it’s the only strawberry ice cream I make.

"Real fruit sherbet is made of fruit puree and sugar, with no egg, milk, or cream; it is called sorbet in French and sorbetto in Italian. Containers of store-bought sherbet or ice cream at the market ...