The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. Tha ...

You have a big choice each time you cook or bake: which fat will you use? So far, we’ve poured out all of the need-to-know info about various types of oils, dished up the difference between margarine ...

Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

The perfect chocolate chip cookie -- this is not open to discussion -- is crisp and crunchy on the edges and soft and chewy in the center. That delicate balance of crisp and chew is achieved by using ...