It's a perfected combination of yellow squash, zucchini, and Louisiana shrimp seasoned to a mouthwatering height, concocted specifically for people who absolutely relish the ultimate in flavors.

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This week we have a duo of recipes starring shrimp from the Cooks of Montagne Court. "This 55-year-old recipe ...

First, preheat your oven to 350 degrees and make sure on rack is in the center of the oven. While that's in progress, in a 12- or 14-inch non-stick skillet (or a 5-quart porcelain-lined Dutch oven), ...

Preheat oven to 425 degrees. Chop up 12 of the shrimp. Melt the butter in large soup pan. Add garlic and cook 30 seconds. Add green onions, crackers, the 12 diced shrimp and Old Bay seasoning to the ...

If you like shrimp and you have a crowd coming over, Marcelle suggests this easy shrimp casserole. Do not turn up your nose because it contains canned creamed soups. Kids love this stuff, and she's ...

C.B. writes, ""I placed first in the Microwave Casserole category with my shrimp-eggplant casserole" in 1986, the same year that Crawfish Zerpa (elsewhere in the archive) won the grand prize. "Also, ...

Peel shrimp; devein, if desired. Melt 1/4 cup butter in large skillet over medium-high heat. Add onion and next 3 ingredients; saute seven minutes or until tender. Add garlic, and saute 1 minute. Stir ...

From Alaska's smoked salmon pot pie to Texas' King Ranch chicken, here are the best signature casserole recipe from each ...

BATON ROUGE, La. (WAFB) - Mirliton, which originated in Mexico, is known by many Americans as “chayote squash” or “vegetable pear” and by the French as “christophene.” The vegetable was brought to ...

Preheat the oven to 375 ̊F. Coat an 8” X 8” baking dish with butter. Mix together the shrimp, seafood seasoning, mayonnaise, garlic powder, and pepper. Add the cheese and stir gently to combine.