Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

STELLA, Mo. — Some farms in the Ozarks have cows, some turkeys. But there is one that is home to more than 100,000 shrimp. If you’re thinking about taking a dip in the pool this summer. You may not ...

For more than 70 years, the Fischer family has tended to their land in Daviess County — a farm that has evolved from tobacco fields to a thriving hub of innovation featuring shrimp, tilapia, and ...

Jeff Howell shows off a trio of shrimp at Triple J Farms in Foristell, Missouri. The farm specializes in Pacific Whiteleg shrimp. A group of Midwestern shrimp farmers are on a mission to provide ...

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.

Indonesian shrimp farmer Yulius Cahyonugroho operated more than two dozen ponds only a few years ago, employing seven people and making more than enough to support his family. Since then, the ...

Got shrimp? America’s dairyland is far from Cajun country, but an indoor shrimp farm in a pole barn in Vernon County is attracting a lot of attention. Dairyland Shrimp of Westby has only been open a ...

EL PASO — At the Steiner Farm in rural El Paso, you can buy raw honey and, de-pending on the season, there may be unique plants and produce for sale as well. But one offering, advertised on a sign in ...