You might think you’re being virtuous by sticking with just a few bite-sized hors d’oeuvres at your next holiday party, but nibble with caution. Those tiny packages can pack plenty of fat and calories ...

1. Combine salt, ginger, garlic powder. Evenly toss shrimp to coat. 2. Combine 2 cups of the pineapple, rum, brown sugar, pineapple juice and garlic in a medium saucepan. Bring to a boil, cover and ...

Sweet and smoky, Matt Dean Pettit's skewers are perfect for a Canada Day barbecue You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations ...

Fire up your Fourth of July grill and throw on some healthy skewers. These lightly marinated shrimp and pineapple treats will leave your belly full without weighing you down while you lounge by the ...

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This recipe is a Hy-Vee featured recipe that you can pick up right at the store! For more deals and information on everything Hy-Vee has to offer visit www.hy-vee.com. In a small saucepan whisk ...

When my mind goes blank and I need to come up with something quick for dinner, my go-to meal is skewers. Whether it’s just my family, or I’m entertaining others, skewers offer the versatility to mix ...

Line a baking sheet with foil and set a wire rack on top. In a shallow bowl or baking dish, soak 24 bamboo skewers (about 6 inches long) in water about 30 minutes. Meanwhile, one at a time, butterfly ...

This rosé holds hints of cranberry and strawberry pairs with Jerk Shrimp or Chicken. This rosé holds hints of cranberry and strawberry that pairs perfectly with the flavor of the islands. Jerk shrimp ...