As summer sets in, warm bowls of chewy, satisfying ramen and soba can take a refreshing turn to become the center of refreshingly chilled salads such as hiyashi chuka. The Japanese dish typically is ...

Nissin and Maruchan are giants in the ramen world. Both brands take up the bulk of the retail ramen noodle options. Momofuku Ando, founder of Nissin, created his company in 1958. Post-WWII Japanese ...

Boil the ramen for 2-3 minutes in salted boiling water, until al dente. Drain. In a large non-stick pan, melt the butter. Add the garlic and cook for one minute over medium heat. Add the shrimp and ...

We tried the new Chili Garlic Ramen from Noodles & Company to see if the brothless, buttery bowl of noodles lives up to its ...

Hanabi Ramen is a destination for an authentic taste of Japan, no passport required. Inside, the restaurant is casual, cozy and lively. It can be a date spot or a fun night with friends. If you’re a ...

A good bowl of ramen can be a religious experience. But even a bad bowl, such as those you boiled in college for pennies on the dollar, always satisfies especially when the weather starts to chill.

Send noods! When the mood hits, ramen is the only way. Slurpy noodles, rich broths, toppings from pork to jammy soy eggs. After #sendnoods became a marketing tag for Kraft in 2020, ramen borrowed the ...