Contrary to popular belief, stews don’t have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 ...

This savory shrimp stew is from the 1984 "Ralph & Kacoo's A Taste of Louisiana Cookbook" by Kacoo Olinde. No yield is given, but this makes a very large amount. The recipe is easy to cut in half.Ralph ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1 small yucca, about 11 ounces 3 tablespoons dende oil (or vegetable oil) 1/2 cup chopped onion 1. To prepare ...

Coconut milk, dendê oil, and habaneros add more than just flavor to this simple shrimp stew. Jane Sigal is a food and travel writer and editor based out of Newport, RI. Sigal was Food & Wine's senior ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include ...

I rarely make a gumbo or stew during the summer months. It's just too hot. But a couple of weeks ago, I had a hankering for shrimp stew garnished with finely chopped hard-boiled eggs, like the one ...

The promenade at Beaufort’s Waterfront Park may be closed at this year’s Water Festival. But droves of Sea Island residents still turned out Thursday for the beloved Lowcountry supper, where fresh ...

BREAUX BRIDGE, La. — Stuffed turkey wings, smothered okra, smothered pork steak and their famous shrimp stew—those are a few of the Friday specials at Glenda's Creole Kitchen. Glenda and her Creole ...

“Shrimp kabobs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup ...

Many of Maricel E. Presilla’s fans know the Cuban-born James Beard Award–winning chef from her restaurants, including Cucharamama in Hoboken, New Jersey, named after the long wooden spoon used in ...