Sourdough pizza at Sicily’s Pizzeria & Subs 3554 Vernor Hwy., Detroit; 313-554-0755; sicilysdetroit.com It’s the fermentation, which takes three days, that produces the sourdough flavor we love, but ...
5. Remove from oven and add Black Mesa Ranch goat cheese, thin sliced Parmesan and fresh herbs (oregano, thyme, Italian parsley). Food & Drink Editor Tirion Boan If you value independent journalism, ...
Italian-born chef Michele Galifi wants to take people on a trip to Sicily through a route lined with the house-made pastas, antipasto, steaks, seafood dishes and pizzas he’s creating at his latest ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback