Broccoli might just be one of the most versatile veggies around. Hear us out: the green, tree-like florets and thick stalks ...

Elaine Hubbard, Pocono Lake, Pennsylvania Nutrition Facts: 3/4 cup: 359 calories, 26g fat (11g saturated fat) ...

This roasted broccoli with Fontina fondue from chefs Stuart Brioza and Nicole Krasinski is an easy, elegant side dish ...

From creamy sides to quick lunches, these broccoli salad recipes are a great way to transform a head of broccoli into a dish ...

Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...

Ina Garten has an easy recipe for roasted broccoli that she said will even win over people who don't like the vegetable. The 'Barefoot Contessa' star sprinkles cut broccoli with olive oil, salt, and ...

Broccoli hasn’t always had the best reputation. Television shows, commercials and movies have depicted parents begging their kids to eat their broccoli — the camera panning to an unappetizing pile of ...

Creamy and rich, this Million Dollar Chicken Alfredo Bake combines penne pasta, juicy chicken, and broccoli with a cheesy sauce.

Broccoli is one of those vegetables you may have not wanted to eat when you were younger. Simply boiled, it can be mushy without much flavor. But artfully prepared, it becomes a versatile ingredient ...

There are plenty of healthy, tasty weight loss meals for picky eaters. Balanced, satisfying meals support weight loss ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Not only is broccoli just plain delicious, but it's also good for you. As Ree discovered when she was ...