If you love pear season but do not love super-sweet jams, this recipe is for you. This low-sugar honey pear jam is soft, ...

Place the pears on a baking dish or sheet and put a pat of unsalted butter into the well you've made in each pear. On top of ...

Pears tend to get lost in the shuffle when it comes to fall fruits, but they're nearly as versatile as apples, pomegranates, and cranberries. If you need more convincing, scroll through for sweet and ...

Put the prepared pears in your crock pot with the cinnamon stick and 3 tablespoons of water. Cover the slow cooker with the ...

Two simple main ingredients, onions and pears, come together in this delicious appetizer recipe. Spread on an unassuming water cracker, this onion and pear jam is elevated into the elegant hors ...

While out to dinner with my colleague and L.A. Times restaurant critic Bill Addison, we ordered an old-fashioned pear and blue cheese salad served over tender greens, which had just returned to the ...

This recipe from Helen Goh’s “Baking and the Meaning of Life” brings a cheesy, peppery slice to any gathering.

1. Position a rack in the center of the oven; preheat to 400°F. Coat a 3-quart nonreactive baking dish with cooking spray. 2. To prepare filling: Combine pear nectar (or juice or water) and lemon ...

What every fruit crisp needs is more crisp. Also pears. Apples are nice, but pears are pleasure. When you bite into a perfectly ripe one, you work your jaws just enough to fully enjoy the reward of ...