Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

You're busy. I get it. The holiday season can turn a normally organized "I've got my act together" type of person into a frazzled bundle of stress. Pity the family member who dares to ask, "What's for ...

There's nothing better than cozying up with a warm bowl of chili on a cool day. These healthy recipes are packed with seasonal produce, including pumpkin, sweet potatoes and cauliflower. From Turkey ...

Use small pink Rancho Gordo beans and a mix of boneless pork shoulder and brisket to make a giant pot of super-satisfying ...

Roast the zucchini, onions, carrots and celery in 400degree oven for 20 minutes. Mix and move around the sheet pan to ensure even roasting In a large stock pot, add stock, both tomatoes, tomato paste, ...

There is a chili style for everyone — it can be adapted for carnivores or vegetarians, brimming with beans or bobbing with ...

These vegetarian chili recipes get a meaty texture from plant-based ingredients like tofu, mushrooms, and walnuts. Here are the best ones to try. While the chili I grew up with is loaded with ground ...

If you’re cooking for two, these dinners are perfectly portioned. From hearty soups to lean proteins, these recipes are all ...

Autumn is one of my favorite times of the year. This is when it starts to cool off and I can begin making hearty soups and stews again. But since I’m a vegetarian, hearty takes a little bit different ...

“Spring ahead! Fall back!” That’s the simple memory device we’ve all been taught to remember which way to reset our clocks when daylight saving time begins (on the second Sunday in March) or ends (on ...

We taste-tested eight brands of vegetarian canned chili you're likely to find at your local supermarket. To find the very best one, we sampled each without knowing which brand was which. Our winner is ...