Place the wings in a large bowl (or Ziploc bag) and season all over with salt, pepper and garlic powder. In a separate bowl, pour your sauce of choice (see below) Pour about 3/4 of this mixture over ...

Consider yourself warned: These sticky jerk chicken wings won’t last long, so you might want to make a double batch. They’re tossed in a sweetened Jamaican jerk sauce and drizzled with a sweet and ...

WGN Entertainment Reporter Dean Richards shares his recipe for Foil Packet Chicken Wings on the grill. (printable recipe below) Get Dean’s reviews and A-List interviews delivered right to your inbox.