Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Protein is the macro receiving all the shine right now. If you're looking to increase your protein intake, add canned salmon to a number of unique dishes.

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

These Salmon Lettuce Wraps are easy, light, and even better than your favorite takeout. Tender, spiced salmon is tossed with crunchy vegetables with a creamy, sweet, and addictive Asian-style sauce, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Canned salmon is a surprisingly versatile ingredient that can be implemented in many recipes. Whether used as a shortcut for tinned fish cakes or incorporated into a bold smoked salmon dip, there's ...